Jeremy Reed – Chief Executive Officer

A Magna Cum Laude graduate of the University of Cincinnati, Jeremy started his career on Wall Street in an investment banking capacity. While working in the New York-based M&A group of an investment bank, Jeremy was instrumental in articulating the financial and corporate governance framework for the eventual $1.5 Billion divestiture of Red Lobster from the Darden family of restaurant brands. Subsequent to Jeremy’s investment banking role he worked in the M&A group of a publicly-traded Fortune 500 corporation. As Co-Founder and CEO of LunchLobby, Jeremy is focused on business development, branding and corporate strategy.

 

LunchLobby’s mission is to promote easy access to restaurant meals. Until now, these meals may have been inaccessible due to geographic constraints, or inconvenient as a result of an inefficient take-out and delivery model. We partner with local restaurants to provide “pop-up” style food service, allowing our restaurant partners to introduce diverse and exciting cuisine to corporate, residential, and educational facilities. Our restaurant partners get an opportunity to communicate face-to-face with their customers the excitement they have for their food. In addition to our “pop-up” service, we also have a business catering platform that facilitates a first-class catering experience in an office setting. We feel passionately about the ability to connect great people with great food, and are focused on continual expansion of the LunchLobby platform.